Our Story
昂 (áng), means elevated in Chinese language. This character embodies our values here at ANG. It is the heart and soul of every dish crafted in our kitchen, using selected seasonal ingredients to elevate Chinese cuisine to new heights.
Join us and explore our contemporary interpretation of classic Chinese dishes.
The Experience
Start off with our signature Moutai Mojito as an aperitif, sit by the Teppan live cooking station and prepare to be amazed! Enjoy our Chef's tasting menu, crafted from only the finest seasonal ingredients.
Meet Chef Tsai
Chef Ming Tsai is at the helm of ANG. He began his career in Bali's culinary scene in 2008. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. His continuous love and craft had led him to embark on a mission to elevate the flavours of different regions, now embodied in ANG Restaurant.